SHANGHAI : PARK RESTAURANT

view from terrace

two swallows: cold cuts - - - - six small dishes double flavored shrimps and prawns - - - - skewered loin of pork three kinds of flavored vegetables: beans, cabbage, . . . . - - - roast Peking Duck chicken flavored with three whites: quail eggs, asparagus, cabbage garlic-flavored fish soft-fried chicken fried tomatoes Phoenix in the Peony (jellyfish in chicken meat) - - - - dumplings fried icecream fried rice with ten ingredients fruit